Topic
Food
Changing the Food Ecosystem
How we can make food production, and food distribution, more sustainable? This panel discussion brings together experts from different fields in the new food ecosystem. The panel features David Bucca,…
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Feeding the World – A Message of Hope
It’s not easy to make sure that more than 8 billion people have enough to eat, day after day. And it’s even harder to make this miracle happen without harming…
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Why We Need A Food Revolution
This panel discussion is a taste of things to come. In conversation with investor Christophe Maire (FoodLabs), founders Katelijne Bekers (Microharvest), Mazen Rizk (Mushlabs), Raffael Wohlgensinger (Formo) show what food…
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Tech To Feed the World
Technology in agriculture is key to producing food more sustainably in the future. Ryan Archer (BayWa), Alexander Gerfer (Würth Elektronik eiSos) and Marc Oshima (AeroFarms) discuss the potential of controlled…
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Why Food Tech Matters: Finding Value In Data
Making sure that nobody goes hungry is a huge challenge, and the way we produce and consume food needs to change, as this discussion between Tastewise CEO Alon Chen and…
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Sustainable Food
In this passionate plea for sustainable food production, SimpliiGood founder Lior Shalev explains why the current system is broken, and suggests ways to fix it. At present, food production is…
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Tech-Enabled Circular Marketplaces
There are many new ways to prevent food waste and electronic waste, as this DLD Circular session shows. Moderated by Fritz Oidtmann (Acton Capital), three entrepreneurs from the U.K. and…
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Intelligent LED Horticulture
Vertical farming is just one way of growing vegetables without destroying forests for farm land. Alexander Gerfer, CTO of Würth Elektronik, explains how smartly controlled LED lights can be used…
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Meat the Future: Plant-Based Food
Hunger and malnutrition remain an enormous problem, with one in four people globally facing insecurites about their food supply. “By 2050, we will need two planets to feed our entire…
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Feeding Our Health Defenses
In this DLD20 talk, William Li, CEO and co-founder of the Angionesis Foundation, makes a compelling case for how food impacts our health defenses by drawing from studies that show…
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New Ways To Feed A Hungry Planet
We need alternative food sources, like lab meat and insects, to nourish ever more people without depleting the planet’s resources.
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Discover DLD Talks
Robots, Manners and Stress
Yes, robots can stressed out too – and when that happens things can get ugly, even dangerous for humans, as Cambridge University researchers Ross Anderson and Ilia Shumailov explain in their DLD Summer presentation. As machines mix with humans more regularly, “we...
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Shades of Green: On a Train Ride to Nature
Katrin Habenschaden, the new head of sustainability at Deutsche Bahn, and Christoph Heinrich (Ecologic Institute) discuss the German railway company’s approach to sustainability, with a focus on biodiversity and its climate efforts. Habenschaden explains her process of developing a biodiversity strategy for...
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