DLD Video

Katelijne Bekers, Microharvest, Mazen Rizk, Mushlabs, Raffael Wohlgensinger, Formo, in conversation with Christophe Maire, Atlantic Labs/FoodLabs at DLD Munich

Speakers

Raffael Wohlgensinger

Formo
Raffael Wohlgensinger, Formo, biotech, food, food tech, daily, cheese

Raffael Wohlgensinger is the Founder & CEO of Formo, a food biotech company making dairy products sustainable, healthy, and equitable. Previously, Wohlgensinger was part of Atlantic Food Labs, a Berlin-based VC and company builder focused on food, health & sustainability.

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Katelijne Bekers

Microharvest
Katelijne Bekers, Co-Founder & CEO of Microharvest

Kate Bekers is Co-Founder and CEO of the foodtech startup MicroHarvest, in which she brings together her passion for fermentation, excitement for the future of the agri-food supply chain and an intrinsic drive to change the world for the better.

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Christophe Maire

FoodLabs
Christophe Maire, investor, FoodLabs

Christophe F. Maire is a purpose-driven investor and Founding Partner of FoodLabs in Berlin, which backs entrepreneurs who tackle some of the most pressing challenges of our time, such as reducing CO2 emissions and improving food security and healthcare.

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Mazen Rizk

Mushlabs
Mazen Rizk, Founder & CEO, Mushlabs

Dr. Mazen Rizk is Founder and CEO of Mushlabs, a biotech company growing sustainable food from mushrooms. Rizk started the company in 2018. After studying molecular biology in Beirut, Rizk moved to Germany where he completed his PhD in biotechnology and technical microbiology.

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