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Deep Dive: Accelerating Soil Restoration
This DLD Nature session emphasizes the critical role of soil health in biodiversity and climate resilience, the need for interdisciplinary collaboration, and the potential for technological innovations to drive soil…
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New Ways in Agriculture
Moderated by Maria Furtwängler, this DLD Nature session brings together three panelists with very different backgrounds to discuss strategies for producing food for a growing global population while preserving the…
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Spotlight on Superfoods
There’s an urgent need to find new, sustainable food sources for a fast growing population of more than 8 billion people. This DLD24 session with Martin Havers (Agile Solutions) and…
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Eat Chocolate to Protect the Rainforest? Sweet!
With her company Perú Puro, tropical biologist Frauke Fischer supports farmers in the Andes – and delights the taste buds of her customers.
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How to Accelerate Impact with AI
This DLD session is all about the benefits that AI can bring to the world. The panel brings together experts from business, investing and the United Nations, featuring Manon Littek…
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Regenerative Agriculture: There’s Hope
This high-profile DLD Circular 2023 session focuses on regenerative agriculture and how it can help solve problems like climate change and biodiversity loss. The panel discussion, moderated by journalist David…
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Climate Action: How Smart Farming Can Cool the Planet Down
The best way to reverse greenhouse emissions is to rethink agriculture and food production from the ground up, experts agree – because earth knows how to keep its temperature down.…
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Agri-Tech Talk
For the past 100 years, progress in food production has been mostly the result of chemical and industrial advances. Better fertilizers, more efficient pesticides, tractors, industrial food production. Now we’re…
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Changing the Food Ecosystem
How we can make food production, and food distribution, more sustainable? This panel discussion brings together experts from different fields in the new food ecosystem. The panel features David Bucca,…
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Feeding the World – A Message of Hope
It’s not easy to make sure that more than 8 billion people have enough to eat, day after day. And it’s even harder to make this miracle happen without harming…
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Why We Need A Food Revolution
This panel discussion is a taste of things to come. In conversation with investor Christophe Maire (FoodLabs), founders Katelijne Bekers (Microharvest), Mazen Rizk (Mushlabs), Raffael Wohlgensinger (Formo) show what food…
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Tech To Feed the World
Technology in agriculture is key to producing food more sustainably in the future. Ryan Archer (BayWa), Alexander Gerfer (Würth Elektronik eiSos) and Marc Oshima (AeroFarms) discuss the potential of controlled…
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