Topic

Food

Why We Need A Food Revolution

This panel discussion is a taste of things to come. In conversation with investor Christophe Maire (FoodLabs), founders Katelijne Bekers (Microharvest), Mazen Rizk (Mushlabs), Raffael Wohlgensinger (Formo) show what food…

Tech To Feed the World

Technology in agriculture is key to producing food more sustainably in the future. Ryan Archer (BayWa), Alexander Gerfer (Würth Elektronik eiSos) and Marc Oshima (AeroFarms) discuss the potential of controlled…

Why Food Tech Matters: Finding Value In Data

Making sure that nobody goes hungry is a huge challenge, and the way we produce and consume food needs to change, as this discussion between Tastewise CEO Alon Chen and…

Sustainable Food

In this passionate plea for sustainable food production, SimpliiGood founder Lior Shalev explains why the current system is broken, and suggests ways to fix it. At present, food production is…

Tech-Enabled Circular Marketplaces

There are many new ways to prevent food waste and electronic waste, as this DLD Circular session shows. Moderated by Fritz Oidtmann (Acton Capital), three entrepreneurs from the U.K. and…

Intelligent LED Horticulture

Vertical farming is just one way of growing vegetables without destroying forests for farm land. Alexander Gerfer, CTO of Würth Elektronik, explains how smartly controlled LED lights can be used…

Meat the Future: Plant-Based Food

Hunger and malnutrition remain an enormous problem, with one in four people globally facing insecurites about their food supply. “By 2050, we will need two planets to feed our entire…

Feeding Our Health Defenses

In this DLD20 talk, William Li, CEO and co-founder of the Angionesis Foundation, makes a compelling case for how food impacts our health defenses by drawing from studies that show…

New Ways To Feed A Hungry Planet

We need alternative food sources, like lab meat and insects, to nourish ever more people without depleting the planet’s resources.