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Meat the Future: Plant-Based Food
Hunger and malnutrition remain an enormous problem, with one in four people globally facing insecurites about their food supply. “By 2050, we will need two planets to feed our entire…
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New Ways To Feed A Hungry Planet
We need alternative food sources, like lab meat and insects, to nourish ever more people without depleting the planet’s resources.
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We Are Running Out of Time
No wonder Christiana Figueres is called the “climate saver”. From 2010 to 2016 she was Secretary General of the UN Climate Change Secretariat. Figueres has made a decisive contribution to the adoption…
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Discover DLD Talks
Conservation & Tech
Groundbreaking technological innovations for wildlife conservation and biodiversity monitoring take center stage at this DLD25 conversation between tropical biologist Frauke Fischer, entrepreneur Alex Dehgan (Conservation X Labs), and Max Planck Institute researcher Martin Wikelski. Fischer opens with sobering statistics about biodiversity loss,...
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Doomers & Optimism: A Presidential Debate
This vibrant DLD26 discussion about Europe’s role in global science and innovation features Patrick Cramer, President of the Max Planck Society, as the optimist, and Clemens Fuest, President of the IFO Institute, as the skeptic – or “doomer.” Moderated in the style...
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