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Can Net-Zero Greenhouses Feed the World?

Sustainable food production is one of humanity’s greatest challenges. In this DLD25 session, moderated by journalist Franziska Reich (FOCUS), Ryan Archer (Horizon Growers) and Alexander Gerfer (Würth Elektronik) discuss one…
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From Soil to Sea

This expert discussion explores how nature-based solutions can simultaneously address climate change and ensure food security. Moderated by Philipp Gerbert, CEO of TUM Venture Labs, the panel features Farhah Assaad,…
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Power Players of the Plate

There’s an urgent need to transform global food systems to align with planetary health. This engaging DLD Munich 2025 session examines the role of major retailers in driving change. Moderator…
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Deep Dive: Accelerating Soil Restoration

This DLD Nature session emphasizes the critical role of soil health in biodiversity and climate resilience, the need for interdisciplinary collaboration, and the potential for technological innovations to drive soil…
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New Ways in Agriculture

Moderated by Maria Furtwängler, this DLD Nature session brings together three panelists with very different backgrounds to discuss strategies for producing food for a growing global population while preserving the…
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Spotlight on Superfoods

There’s an urgent need to find new, sustainable food sources for a fast growing population of more than 8 billion people. This DLD24 session with Martin Havers (Agile Solutions) and…
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Eat Chocolate to Protect the Rainforest? Sweet!

With her company Perú Puro, tropical biologist Frauke Fischer supports farmers in the Andes – and delights the taste buds of her customers.
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How to Accelerate Impact with AI

This DLD session is all about the benefits that AI can bring to the world. The panel brings together experts from business, investing and the United Nations, featuring Manon Littek…
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Regenerative Agriculture: There’s Hope

This high-profile DLD Circular 2023 session focuses on regenerative agriculture and how it can help solve problems like climate change and biodiversity loss. The panel discussion, moderated by journalist David…
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Climate Action: How Smart Farming Can Cool the Planet Down

The best way to reverse greenhouse emissions is to rethink agriculture and food production from the ground up, experts agree – because earth knows how to keep its temperature down.…
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Agri-Tech Talk

For the past 100 years, progress in food production has been mostly the result of chemical and industrial advances. Better fertilizers, more efficient pesticides, tractors, industrial food production. Now we’re…
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Changing the Food Ecosystem

How we can make food production, and food distribution, more sustainable? This panel discussion brings together experts from different fields in the new food ecosystem. The panel features David Bucca,…
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Klaus Biesenbach , Director of Neue Nationalgalerie and the Museum of the 20th Century, speaks at the DLD Munich Conference 2023

The Unbearable Slowness of Being

How long can you go without looking at your phone? Minutes? Seconds? Milliseconds? This DLD Munich talk explores our lack of attention span in today’s digital culture – and what it does to bodies and minds. Klaus Biesenbach, the Director of both...
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Harvard professor Martin Puchner on stage at DLD Munich 2024, framed by the audience.

Can AI Produce Culture?

“We’ve been hearing a lot about the effect of AI on jobs, on the workforce, on technology. But I want to think about how AI will impact the production of culture and art.” This is how Harvard professor Martin Puchner begins his...
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