Raffael Wohlgensinger

Raffael Wohlgensinger, Formo, biotech, food, food tech, daily, cheese


Raffael Wohlgensinger is the Founder & CEO of Formo, a food biotech company making dairy products sustainable, healthy, and equitable. Previously, Wohlgensinger was part of Atlantic Food Labs, a Berlin-based VC and company builder focused on food, health & sustainability.

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Katelijne Bekers, Microharvest, Mazen Rizk, Mushlabs, Raffael Wohlgensinger, Formo, in conversation with Christophe Maire, Atlantic Labs/FoodLabs at DLD Munich

Why We Need A Food Revolution

This panel discussion is a taste of things to come. In conversation with investor Christophe Maire (FoodLabs), founders Katelijne Bekers (Microharvest), Mazen Rizk (Mushlabs), Raffael Wohlgensinger (Formo) show what food alternatives startups bring to the table. Currently, the food industry accounts for 26 percent of man-made carbon emissions, Christophe Maire explains. “We need a food…