Anastasia Hofmann

KITRO
Anastasia Hofmann is the Co-founder and Co-CEO of KITRO, where she works on making sustainability a natural part of hospitality. KITRO prevents food waste with intelligent automation, cutting cost while saving resources to create a positive impact. With a degree in International Hospitality Management, Hofmann blends her industry experience with a passion for innovation.
Videos

Combatting Food Waste with Technology
Events
